Don’t Smash Bread When You Slice it: Weekly Tip

We all love a really good French Bread or Dutch Crunch style or even a baguette. The problem w/these types of bread is that the loaf is not sliced. Then when we slice it up, we smash the heck out of it!  If the bread has a soft center its practically ruined now. It’s like you’ve smashed it into a tight dense ball. You can’t even properly butter these, well I guess you can call them slices, slices of bread. So what’s the solution? Watch this video to find out. For more household & weekly tips, please visit California Mortgage Hero. If you have questions regarding mortgage and/or real estate or would simply like to take advantage of our “Free Mortgage Review” call 916-502-1656 or visit Sacramento Home Loan Specialist

Don"t Smash Bread When You Slice it: Weekly Tip